武汉黑鸭煲Wuhan Braised Duck Casserole

年轻化的汉派风味，是“武汉伢”舌尖上的酣畅淋漓。

This dish embodies a youthful expression of Wuhan flavors. 

推荐理由 秘制黑鸭酱香浓郁，微辣回甜，鸭肉紧实入味，配菜吸饱精华， 一煲热辣鲜香，是武汉风味融合创新的代表。 

Highlights Infused with a signature rich, dark sauce, this dish combines a gentle spiciness and a lingering sweetness. The duck is firm yet succulent, while the accompanying ingredients absorb every bit of its savory essence. Bold, tongue-tingling and deeply aromatic, it is a perfect blend of Wuhan’s culinary heritage and contemporary innovation. 

故事渊源 在“周黑鸭”卤味基础上创新发展而来，将卤鸭与煲仔菜形式结 5合。先卤后煲，或直接以卤料风味为基础烹制，加入莲藕、千张等本 地特色配菜。这道菜是武汉现代餐饮活力的体现，既承袭了传统卤味 基因，又以热煲形式带来全新就餐体验。

About the Dish Building on the iconic flavors of Wuhan’s Zhou Hei Ya braised duck, this dish brings together classic marinated duck and the warmth of clay pot cooking. The duck is either braised before being transferred to the pot or cooked directly with the signature spices, then paired with local favorites such as lotus roots and tofu sheets. A creative evolution of Wuhan cuisine, it preserves the essence of classic braised flavors while offering a fresh and vibrant dining experience. 

制作方法 鸭块焯水，用类似周黑鸭风味的卤料（含多种香料、辣椒、花椒 等）卤制入味。砂锅中用油爆香姜、蒜、干辣椒，放入卤好的鸭块及 卤汁，加入配菜，加盖焖烧至配菜熟透。 

Preparation Blanch the duck pieces and braise them in a Wuhan-style spiced marinade with a blend of aromatic spices, dried chilies and Sichuan peppercorns. Heat oil in a clay pot, and sauté ginger, garlic and dried chilies until fragrant. Add the braised duck, along with the marinade and side ingredients. Cover and simmer until the ingredients are tender.