推荐理由武汉热干面源于1930年汉口长堤街蔡林记面馆，创始人蔡明玮。热干面在武汉家喻户晓，也是武汉的代名词。Recommended Reason    Hot dry noodles originated in the 1930s at Cai Lin Ji, a noodle shop on Changdi Street in Hankou by Cai Mingwei. The dish quickly captured the hearts of locals and ...

推荐理由新农牛肉，起源于原汉阳县新农镇（现为蔡甸区蔡甸街道），早在明清时期，新农镇就有利用当地水牛和黄牛制作卤牛肉的传统。颜色红润、鲜嫩，食之绵软、清香。肉质结实，回味绵长。2022年入选为武汉市非物质文化遗产。Recommended ReasonXinnong Marinated Beef originates from Xinnong Town—formerly part of Hanyang County, now part of Wuhan’s Caidian Dis...

推荐理由洪山菜薹因其原产于武汉市洪山区一带而得名，有一千多年的历史，曾被皇家封为“金殿玉菜”，作为楚地特产被列为贡品。洪山菜薹，色泽紫红，口感脆嫩，营养丰富。腊肉的咸香跟菜薹的清爽天然绝配，吃完口齿留香。Recommended ReasonNamed after Hongshan District in Wuhan, Hongshan Purple-Stem Mustard boasts a history of over one thousand years. It was...

推荐理由红烧甲鱼，选用新鲜甲鱼搭配多种调料，经过精心烹制，口感咸鲜，荤香醇厚，富含营养，一道色香味俱佳的经典湖北菜。Recommended ReasonMade with fresh soft-shell turtles and a blend of aromatic seasonings, braised Soft-Shell Turtle in Brown Sauce is a classic dish from Hubei Province. Delicately pr...

推荐理由湖北民间历来有“无圆不成席”、“无蒸不成席”之说，珍珠圆子则是楚菜典型的代表。因似粒粒珍珠镶嵌，故有“蒸蒸日上”、“团团圆圆”、“幸福吉祥”的寓意 。    Recommended Reason    In Hubei Province’s culinary tradition, there is a saying: “No banquet is complete without round-shaped dishes.” Another goes: “No feas...

推荐理由清蒸武昌鱼鱼肉洁白如玉，肉质细嫩滑口，清鲜味美，老少皆宜。最著名的是毛泽东主席的“才饮长沙水，又食武昌鱼”，让这一美食享誉全国，成为武汉的一道招牌菜。武昌鱼制作技艺入选省级非物质文化遗产代表性项目名录。    Recommended Reason    Steamed Wuchang Fish features jade-white flesh with a tender, silky texture and a delicate, fresh flavor that...

推荐理由小龙虾是武汉人最爱的“淡水鱼鲜”之一，油焖小龙虾也是武汉人夏天必备的宵夜美食。小龙虾色泽红艳、香辣鲜醇，是江城年轻和充满活力的见证。    Recommended Reason    Crawfish is one of Wuhan’s most beloved freshwater delicacies, and Braised Crawfish in Spicy Sauce is a must-have summer night snack for locals....

推荐理由黄陂三鲜也叫“黄陂三合”，由鱼圆子、肉圆子和肉糕组成，分别寓意年年有余、阖家团圆、步步高升。Recommended ReasonHuangpi Three Treasures, also known as the “Huangpi Trio”, consist of three main ingredients: fish balls, pork balls, and steamed meat cakes. Each symbolizes a traditional ...

推荐理由鱼头泡饭，鱼和米的完美结合，咸鲜微辣，汤汁浓稠，味美鲜香，让食客能充分体验“千湖之省，鱼米之乡”的独特风味。Recommended ReasonFish Head Stew Served with Rice harmoniously blends tender fish and fragrant rice in a savory, umami-packed broth, with a hint of spice. The thick, velvety soup acc...

推荐理由“辣得跳”选牛蛙为食材，将四川的麻辣与湖南的香辣、湖北的鲜辣三者结合，是深受民众喜爱的江城名菜。Recommended Reason“Spicy Jump” is a Wuhan dish made with bullfrog, blending three distinctive regional styles of spiciness: the numbing and tingling flavor of Sichuan Province (málà), the ...

 推荐理由排骨藕汤是一道武汉传统菜，尤其是用被誉为“水中之宝”的莲藕做出来的莲藕排骨汤，极具地域特色，浓缩了荆楚美食文化的精华。         Recommended Reason Pork Rib and Lotus Root Soup is a traditional dish from Wuhan. It features lotus root, an aquatic plant praised as the “treasure of the water”, grow...

现在提到武汉，人们一定会联想到热干面。武汉因水而生，因水而兴，码头文化应运而生，深刻改变了武汉人的生活方式和习惯。在老武汉，码头工人过早吃一碗价格实惠、能量充足的热干面，能够有效缓解一天的劳累。吃热干面过早后来逐步成为武汉人一种生活习俗，深刻烙印在武汉人和城市文化记忆之中。提到吃热干面，武汉人一定会推荐老品牌“蔡林记”热干面。“蔡林记”热干面创始于1928年，先后荣获“湖北省非物质文化遗产”“中华老字号”“中华名小吃”“中国十大面条”等殊荣。