一口吃掉春天的味道，一份独属于云梦泽的乡愁记忆。This seasonal favorite captures the flavors of spring and evokes the quiet charm of waterside living. 推荐理由 藜蒿异香扑鼻，腊肉咸鲜醇厚，二者同炒，激发出独特野趣与年味，是武汉人开春的念想。Highlights The distinctive aroma of lihao, a seasonal vegetable known...

充满烟火气的家常风味，咸香微辣，越嚼越香。 A comforting home-style dish, it is savory and mildly spicy, with a flavor that deepens with every bite. 推荐理由 草鱼腌制后风干，形成独特咸鲜底味，煎烧后外焦里嫩，干香耐嚼，麻辣咸鲜回味悠长，佐酒极品。 Highlights The grass carp is first marinated and air-dried to d...

形如珊瑚色若琥珀，是武汉人宴席上的视觉与味觉盛宴。With its delicate coral-like shape and amber-hued glaze, this dish is a feast for both the eyes and the palate. 推荐理由 刀工如雕琢珊瑚，形态绚丽，酸甜汁芡明艳亮泽，外酥里嫩，色 香味形俱臻化境。Highlights Expert knife work transforms the dish into a delic...

鱼与米的天作之合，是“鱼米之乡”献给味蕾的温柔馈赠。 A perfect pairing of fish and rice, this dish brings the bounty of the land to your palate. 推荐理由 粉蒸技艺巧烹江鲜，米粉裹挟鱼脂香，鱼肉鲜嫩滑爽，口感层次丰富，风味独树一帜。 Highlights The powder-steaming technique brings out the best of the fresh Yan...

产品设计灵感源自武汉“高山流水遇知音”的千古佳话。杯体以 粉青釉色呈现出温润如玉的质感，造型融入了古琴与琴弦的意象。对 杯成双，既是对知音文化的崇高致敬，也是将深厚友谊、美好相遇的 寓意，转化为日常生活中可赏、可用、可赠的雅致器物。 This cup set is inspired by the enduring legend of “High Mountains and Flowing Water”, a tale of finding one’s zhiyin, or t...

中国建筑科技馆联合百年老字号“扬子江”共同打造，集齐荆楚 六大地标景点于一盒，将传统糕点结合不同建筑，让深厚的历史地标 从“可观”走向“可品”。巴公房子、江汉关、黄鹤楼……每个建筑 也对应着不同的口味，让人一次可以品尝多种口味糕点。 Jointly created by the China Architecture Science and Technology Museum and the century-old time-honored brand Yangtze Rive...

推荐理由糯米包油条是一道融合传统与创意的武汉特色美食。武汉位于江南偏北，民众多爱米食但不排斥面食，大众的油条被包上一层厚厚的糯米饭，外香甜软糯，里香酥脆爽，无不体现了武汉人的包容性。Recommended Reason:  Glutinous Rice-Wrapped Fried Dough Sticks are a delightful Wuhan creation that blends traditional flavors with a modern twist. I...

推荐理由烧麦是一道有着悠久历史传承的名点，全国各地都有。武汉的烧麦以顺香居口味为最，后经严氏改良后更适合大众口味。重油烧卖选用糯米和多种配料，经过精细的加工后，呈现出饱满的外观和丰富的口感，是一道武汉特色传统小吃。Recommended ReasonShaomai is a classic dish with a long-standing history, found across China. In Wuhan, the version from Shunxiangju ...

推荐理由糯米鸡，外表金黄，面凸凹不平，形如鸡皮，故而得名，是一道具有武汉本地特色的风味小吃。糯米鸡诞生于民国初年，在武汉有100多年的历史。Recommended ReasonNamed for its golden, dimpled surface resembling chicken skin, this Wuhan specialty has long been a favorite at local food stalls, with over 100 years o...

推荐理由在湖北的农家，腊肉是农历新年必备的食材之一，人们用新鲜的豆丝与腊肉搭配，口感丰富，层次分明，形成了这道美味小吃。每到重大节日，农家的桌上都少不了腊肉豆丝，传承着乡村的味道。Recommended ReasonIn rural areas of Hubei, cured pork is a must-have ingredient for the Chinese New Year. Paired with fresh bean strips, it creates a ...

推荐理由蛋酒在武汉“过早”圈出镜率很高，往往是热干面、豆皮、油条的“最佳搭档”。清甜解腻，深受人们喜爱。Recommended ReasonA popular drink in Wuhan’s Guo Zao (breakfast) culture, Sweet Egg Rice Wine is often the perfect pairing with hot dry noodles, doupi (Wuhan-style glutinous rice cakes) an...

推荐理由鲜鱼糊汤粉是一道武汉传统特色小吃，鱼米合烹的代表。田恒啟糊汤粉起源于1924年，创办人为了体现“吃鱼不见鱼”的特色，将鱼彻夜熬煮，熬得骨化肉碎，又加入大量胡椒遮掩鱼的腥味。吃一碗鲜鱼糊汤粉，感受千湖之省和百湖之市。Recommended Reason    A traditional Wuhan delicacy, Rice Noodles in Fish Broth perfectly represent the unique fusion of fish and ...